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Order for Whole cakes
We are accepting reservations ９．５in (diameter ２４cm) and ７in (diameter １８cm) .
How to cut a whole cake
neatly at home
How to cut neatly
*Please be careful not to get burned.
what to prepare
- knife
- pot or saucepan
- hot water
- dish towel
- server (if available)
- Store in the refrigerator for at least 30 minutes to thoroughly cool the cream.
- Pour hot water into a pot or pan and dip the knife blade into it to warm it up (if you do not have a container, pour hot water directly onto the blade).
- Wipe the knife thoroughly with a dish towel.
- Insert the tip of the knife diagonally into the cake and gently push and pull to cut.
- Serve the cake with a server (if you do not have a server, use a knife instead)
Standard size
９．５in (diameter ２４cm)
You can choose your favorite cake from Monthly Cakes.
If you need the item today, please contact the store where you are picking it up to check the availability of the item.
Small size
７in (diameter １８cm)
Cakes are made to order, so Please make a reservation at least 3days in advance.
The cakes available are as fllows. They vary depending on the seasons.
Strawberry Cake
¥7,500
Marron Cake
¥6,500
Chocolate Cake
¥6,500
Requests for making a reservation for whole cakes
・Reservations can be made in-store or online. Please make a payment at the time of reservation.
・We serve you one chocolate plate per whole cake.
・Candles are available for a fee.
・Depending on business conditions and purchasing, handling and sales periods may differ depending on the store.
