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| What kind of cake could a girl eat to her heart's content? |
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| HARBS is our wayof answering that question. |
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| The reason we settled on size 8 (24cm) for our cakes was |
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| because it felt just right. The recipe is perfect. |
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| Not too sweet, just enough fluff - a result of carefully studying |
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| how the ingredients work best. |
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| Light enough for a girl to finish a whole cake in one sitting. |
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| That's what wecall a HARBS cake. |
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| Come and share the satisfaction of eating a whole cake at HARBS! |
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| Regardless of the increased number of HARBS shops, |
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| our hand-made policy is still the same. |
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| We will never freeze a cake before we offer it to you. |
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| In fact, our bakeries are situated |
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| so that freshly made cakes can be delivered |
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| to our shops in 30 minutes - and |
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| we never make more than we can sell in a day. |
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| Not only that, |
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| we know that the sides start to get stale the moment pieces are sliced. |
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| That's why we display our cakes whole in our display cases. |
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| We only slice piece by piece, for each order. |
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| And that's because we want only the freshest for you. |
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| HARBS only uses the best ingredients carefully selected by our experts. |
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| Our uncomplicated creations bring out the true flavors of these ingredients, |
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| which we store under strict conditions |
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| so they aren't subject to changes in humidity and temperature. |
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| When the cakes are ready, |
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| we store them in specially made cake cases to preserve them |
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| in an ideal environment. |
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| Any time, any place, count on us for a cake you can trust. |
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| We have no qualms about the cost of our ingredients. |
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| However, costs can sometimes rise beyond expectation, |
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| and that can make some of our cakes expensive to make. |
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| We want to keep our customers happy, though, |
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| so sometimes we aren't afraid of risking a little profit to deliver the best. |
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| HARBS has no intention of changing this policy. |
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